We are a COVID-19 safe restaurant, committed to the health and safety of our customers, our staff and the Copacabana community. Together we achieve this by complying with the rules and regulations as set out by the NSW Government.

For dining at Ocean bar-cantina this means that:


Maximum 22 customers are allowed inside at the one time


Groups are capped at 10 persons

You are required to provide your name and phone number which is securely stored digitally for 28 days

Hand sanitising units are located at the entrance, dining room and toilets. Please use these upon arriving and when leaving

Your table/seats will be allocated by our front of house staff

Single use menus can be collected at the entry (both outside and inside)

Food and beverages can only be consumed seated. Mingling of guests is not allowed


We thank you for your understanding, cooperation and ongoing support